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Acetone is a chemical used in many household products. This article discusses poisoning from swallowing acetone-based products. Poisoning may also occur from breathing in fumes or absorption through the skin.
This is for information only and not for use in the treatment or management of an actual poison exposure. If you have an exposure, you should call your local emergency number (such as 911) or a local poison control center at 1-800-222-1222.
Dimethyl formaldehyde poisoning; Dimethyl ketone poisoning; Nail polish remover poisoning
Acetone; Dimethyl formaldehyde; Dimethyl ketone
Note: This list may not be all-inclusive.
Seek immediate medical help. Do NOT make a person throw up unless told to do so by poison control or a health care professional.
Determine the following information:
In the United States, call 1-800-222-1222 to speak with a local poison control center. This hotline number will let you talk to experts in poisoning. They will give you further instructions.
This is a free and confidential service. You should call if you have any questions about poisoning or poison prevention. It does NOT need to be an emergency. You can call for any reason, 24 hours a day, 7 days a week.
Take the container with you to the hospital, if possible.
The health care provider will measure and monitor the patient's vital signs, including temperature, pulse, breathing rate, and blood pressure. Symptoms will be treated as appropriate. The patient may receive:
Accidentally drinking small amounts of acetone/nail polish remover is unlikely to harm you as an adult. However even small amounts can be dangerous to your child, so it is important to keep this and all household chemicals in a safe place.
If the person survives past 48 hours, the chances for recovery are good.
Keep all poisons in their original and/or childproof container, with labels visible, and out of the reach of children.
White SA.Toxic Alcohols. In: Marx JA, ed. Rosen's Emergency Medicine: Concepts and Clinical Practice. 8th ed. Philadelphia, Pa: Saunders Elsevier; 2013:chap. 155.